Cheeseburger Egg Rolls Recipe

Why I Keep Coming Back to This Recipe

There is something so deeply nostalgic about a classic cheeseburger, but wrapping all that juicy, beefy goodness inside a crispy, golden egg roll? That was a revelation I stumbled on one summer night when my family and I wanted something fun and a little different from the usual backyard burgers. I remember how hot it was that evening, with the sun still lingering past dinnertime, and I was too tired to fire up the grill. I had ground beef ready, a stack of cheese slices, and egg roll wrappers leftover from a dumpling experiment — and the lightbulb went on. I cooked up a quick cheeseburger filling, rolled it into those wrappers, and pan-fried them until they were bubbling and crunchy. That first bite, with melty cheese and seasoned beef wrapped in a crispy shell, was a game-changer. It instantly became a requested dish for parties, game nights, or just a cozy treat on a Friday. These cheeseburger egg rolls taste like all the best parts of a burger, but with a satisfying, crave-worthy crunch that you will want to make over and over again.

Quick Ingredient Snapshot

• Ground Beef: Juicy, classic burger flavor in every bite.
• Shredded Cheddar Cheese: Melty, rich, and bold — gives you that cheeseburger signature.
• Onion: Adds a bit of sweetness and depth to the beef.
• Pickles: Trust me, they make it taste just like a burger.
• Egg Roll Wrappers: The perfect crispy vessel for all that goodness.

Why You’ll Love This Recipe

Cheeseburger egg rolls hit that perfect spot between snack and meal, making them ideal for game days, parties, or even a weeknight dinner with a fun twist. You get the deeply satisfying flavors of a cheeseburger — juicy beef, sharp cheddar, tangy pickles — all hugged by a shatteringly crisp egg roll wrapper. Unlike traditional cheeseburgers, these are easy to grab and eat with your hands, no drippy sauces or crumbling buns to deal with. They’re a kid-pleaser and a grown-up hit all at once, plus you can even prep them ahead of time. If you love my Jalapeno Popper Egg Rolls, these cheeseburger egg rolls will absolutely win your heart with their bold, classic flavors wrapped in a playful package.

Let’s Talk Ingredients

Ground beef is the star here. I like using an 80/20 blend for that juicy, beefy flavor without being overly greasy. A yellow onion, diced finely, cooks down with the beef for sweetness and balance. Shredded cheddar is traditional, but you could swap in Colby Jack or even pepper jack if you want a bit of heat. The pickles might surprise you, but chopped pickles inside the mix really drive home that cheeseburger feel, giving each bite a tangy, familiar kick. And of course, the egg roll wrappers, which fry up crisp and golden, creating the perfect crunchy bite that holds it all together. A bit of oil for frying is essential — I usually go with a neutral oil like canola or sunflower so the burger flavors shine.

The smoked turkey adds a savory depth, while the egg keeps everything rich and comforting. For creative sandwich inspiration using simple, wholesome ingredients, check out this EatingWell article on 5‑ingredient sandwich recipes, including tasty turkey and cheese combos.

How to Make Cheeseburger Egg Rolls

Prepping the Filling

First, brown the ground beef in a skillet with a bit of oil, breaking it apart with a wooden spoon. Once it begins to brown, add the finely diced onion and a pinch of salt and pepper. Cook until the onion is soft and the beef is fully cooked through. Remove from the heat and stir in the shredded cheddar and the chopped pickles while the mixture is still warm so the cheese melts a bit. Let this filling cool slightly so it’s easier to handle.

Assembling the Egg Rolls

Set up your workspace with a small bowl of water for sealing the wrappers. Lay an egg roll wrapper in a diamond shape, place a couple of spoonfuls of the cheeseburger filling across the center, and fold the bottom up over the filling. Tuck in the sides, then roll tightly to the top, sealing the final edge with a dab of water. Repeat with the remaining wrappers and filling until everything is neatly rolled and ready to fry.

Frying to Perfection

Heat oil in a deep skillet or pot to about 350°F. Carefully add the egg rolls, a few at a time, and fry until golden and crispy, turning occasionally to brown all sides. Drain them on a paper towel-lined plate and let them cool slightly before serving so the cheese doesn’t burn your tongue. I love serving these with a simple dipping sauce, like ketchup or a burger-style sauce with mayo and mustard mixed together.

Recipe Don’ts

Variations You’ll Love

You can swap in ground turkey for a lighter spin, or go vegetarian with a plant-based crumble and vegan cheese. Add diced jalapenos for a spicy cheeseburger flavor, or a bit of crumbled cooked turkey bacon if you want more smoky notes. If you like a Big Mac vibe, stir a bit of burger sauce right into the filling. There are so many ways to riff on this!

Expert Tips, Swaps & Storage Advice

You can assemble these egg rolls in advance and freeze them uncooked for up to two months. Fry straight from frozen, just add a minute or two to the cooking time. If you have leftovers, store them in an airtight container in the fridge and reheat in the oven or air fryer to crisp them back up. To keep them from getting greasy, always drain them well on paper towels after frying.

What to Serve This With

These cheeseburger egg rolls are amazing with classic burger sides — think french fries, onion rings, or a simple side salad for something fresh. For a dipping sauce, you can do ketchup, mustard, or even a quick burger sauce with mayo, ketchup, and a splash of pickle juice. They also work great on a game-day snack platter alongside other finger foods, with a pitcher of iced tea or a sparkling lemonade.

FAQs

More Recipes to Try

• Jalapeno Popper Egg Rolls
• Garlic Parmesan Cheeseburger Bombs
• Taco Ranch Bites