Chicken Broccoli Feta Fritters
I always keep a few go-to recipes in my back pocket that feel both nourishing and easy. These Chicken Broccoli Feta Fritters are just that. I saw the idea from Hungry Happens and immediately knew I had to try a version of my own. With just a few ingredients and a quick pan-fry, these come together fast, taste amazing, and are packed with protein and flavor.
Why You’ll Love This Recipe
These Chicken Broccoli Feta Fritters check every box. They’re satisfying, full of real ingredients, and come together in one bowl. The chicken gives them heartiness, the broccoli adds a fresh bite, and the feta brings salty richness that makes them feel anything but plain. Mozzarella melts into everything, giving the inside that perfect soft, cheesy texture. Whether you make them for lunch, dinner, or meal prep, they’re the kind of thing that just works.
They also happen to be naturally low in carbs and high in protein, which is great if you’re looking for something light but filling. I love how easy they are to make and how flexible the flavors can be. You don’t need breadcrumbs or flour to hold them together, which keeps the texture light and the process simple.
Ingredients and Substitutions
To make this recipe, I use:
Directions
Prepping the Mix
Start by steaming your broccoli in about two inches of water for six to seven minutes. You want it fork tender but not mushy. Let it cool a bit, then dry it with paper towels and chop it finely. The drier it is, the better your fritters will crisp.
In a large bowl, combine your diced chicken, chopped broccoli, mozzarella, feta, eggs, and seasonings. Stir everything until evenly mixed. It’ll look chunky and a little wet, which is exactly right.
Cooking the Fritters
Heat a couple tablespoons of olive oil in a skillet over medium-high heat. Scoop about a quarter cup of mixture per fritter and place it in the pan, gently flattening with a spatula. Cook them in batches so they don’t crowd the pan.
Let them cook for about six minutes on each side, or until golden brown and cooked through. If they’re browning too fast, turn the heat down to medium. When they’re done, transfer them to a plate lined with paper towel or a wire rack.
Mistakes to Avoid
How I Like to Enjoy These Fritters
These are one of my favorite meal prep recipes. I make a big batch and serve them with a side salad and lemon garlic yogurt dip. They also make a great wrap filling with lettuce and cucumber or even tucked into a pita with tzatziki.
When I’m craving comfort, I serve them with mashed potatoes or rice and a drizzle of tahini sauce. They’re the kind of meal that feels homemade and cozy, but still fresh and balanced.
Variations You’ll Love
Tips for Better Results
Chicken Broccoli Feta Fritters
These chicken broccoli feta fritters are golden and crispy on the outside with a juicy, cheesy middle. They’re packed with flavor, easy to prep, and pair perfectly with a lemon or garlic yogurt dip. A delicious way to sneak veggies into a meal that even picky eaters will love.
Ingredients
- 2 cups finely chopped broccoli (lightly steamed)
- 1 ½ cups cooked shredded chicken (breast or thigh)
- ¾ cup crumbled feta cheese
- 2 large eggs
- ⅓ cup almond flour (or regular flour if not gluten free)
- 2 garlic cloves, minced
- 1 small onion, grated or finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- Olive oil, for frying
Instructions
- In a large bowl, mix together the broccoli, shredded chicken, feta, eggs, almond flour, garlic, onion, salt, pepper, and oregano until well combined.
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Scoop a portion of the mixture and gently flatten it in the pan. Cook for 3 to 4 minutes per side until golden brown and firm.
- Transfer to a paper towel-lined plate and repeat with the remaining mixture.
- Serve warm with your favorite dip, like garlic yogurt or lemon yogurt sauce
Notes
You can make the fritter mixture ahead of time and store in the fridge for up to 24 hours before cooking. Leftovers can be reheated in the oven or air fryer to bring back the crisp.
